For the month of November, we’re focusing on how to Eat Well this month. One of Fitspot’s key pillars is Nutritional Wellness. We see food as a key driver in wellness. According to our FitPartner Zipongo, people make an average of 200 food decisions per day. That’s a large number! And it doesn’t factor in the hundreds of other decisions you make in your work and personal life.
We’ll make nutrition easier for you. Throughout the month, we’ll highlight tips and actionable ways to eat well, in addition to our usual workplace wellness insights for your company and property.
Let’s start with a little competition. Print out this list and encourage your workplace to keep track of these goals.
Swap out soda with sparkling water
Pack your lunch at least twice per week
Eat meatless for dinner at least once per week
Cook a new healthy recipe once per week
Opt for a piece of fruit instead of a packaged snack
Sneak vegetables into your meals in place of a low-nutrient food such as bread, white rice, pasta, etc
Buy a few organic, non-GMO foods each week
Eat a nutrient-rich breakfast
Reach for raw nuts in place of chips or other salty snacks
Buy plain-style yogurt without added sugar
Swap out a cocktail for kombucha
Drink 8 glasses of water per day
Cook your own meal instead of buying frozen entrees
Make a salad instead of a sandwich for lunch
Eat at the table instead of on your couch, at your desk or in the car
Alexa is the Content Manager & Social Strategist at Fitspot. She’s a storyteller and wordsmith who writes anything from blog posts to e-books to infographics. She’s passionate about running and fitness, and loves to share the Fitspot message of workplace wellness everywhere!